All I can say is it is so good. She added a spoonful of granola and a drop of raw honey when she gave it to me. Chia pudding with coconut milk definitey makes for a richer and creamier chia pudding than using something like almond milk . WebIn this chia pudding recipe, chia seeds, mashed banana and almond milk are mixed together and left to chill, creating a thick and delicious healthy, vegan dessert or snack. Thats what I use. Used half coconut milk and unsweetened almond milk. Spoon the pudding into serving bowls or a storage container (preferably glass.) Added another cup of milk after it had sat for a night in the fridge and was much happier with the consistency. If you are using a mason jar put the lid on and shake all the ingredients together instead of stirring them. I made, now my second time & as delicious as my first, yum!!!! % of people told us that this article helped them. It turns into a pretty thick pudding after sitting a while in the refrigerator. Hi Phil, did you use just the cream off the top of the can of coconut milk? This pudding is so yummy! Cover the bowl or jar and place in the refrigerator for at least one hour. 2 1/2 cups unsweetened almond milk, divided 4 large egg yolks 1 teaspoon pure vanilla extract Steps to Make It Gather the ingredients. Amazing! Glad you enjoyed it! Tasty though! Not allowed anything with coconut docts orders ..Would almond milk work? Were so glad you enjoy it, Mimi! Thanks! Combine strawberries, blueberries, raspberries, and blackberries to make a mixed berry pudding. Thanks to all authors for creating a page that has been read 30,609 times. To make chia pudding, you really only need two simple ingredients: chia seeds and milk. I like using non-dairy options like almond milk, oat milk or coconut milk, but any type of milk will work. Once you have the basic recipe you can add spices, sweetener and toppings to really boost the flavor of your pudding! Aw, were so glad you enjoy this recipe, Stacey! Stirred and waited the 10 minutes and split between 3 ramekins. I am going to try using something I found at Costco called Pic Nik coffee creamer.It has zero carbs,MCT oil and grass fed Butter-Whey. This honey-sweetened granola and rooibos-tea chia pudding are both worth making and enjoying on their own, but together with yogurt and a swirl of jam they become a breakfast youll want to eat on repeat. Try your first 5 issues for only 5 today. This recipe is endlessly customizable! Topped it with sine fresh blueberries and raspberries :). (And maybe a touch of cinnamon) Anxious to see how it will taste. Thanks for the compliment Nessa! Thank you for this recipe!! Hmmm, I used Almond Breeze milk and the proper measurements above withOUT the maple syrup and I had all the chia seeds lumped together on the bottom not well distributed thruout the milk and then a layer of milkiness on the top. Lol. You will not be subscribed to our newsletter list. After making this, there was a layer of coconut cream at the top of the chia pudding that made it hard to stir in. You can substitute 1-2 tbsp (20-40 g) of powdered peanut butter for regular peanut butter if you want. Seriously addicting result. I used 1 1/2 tablespoons of erythritol instead of the maple syrup, added a few chopped walnuts and blueberries. Whoop! His cholesterol is back to normal now. It has turned out the same yummy way each time Ive made it 3 times so far in 2 weeks ;). Need help? These chia puddings look super delicious and beautiful! For Blended Chia Pudding Add all ingredients to a blender or food processor. I hope you enjoy the recipe! My favorite flavor addition, which complements the vanilla, is cardamom, and with that I drop the maple syrup (clashes in my mind) and use brown sugar. Hopped out of bed and excited to say I found Chia Seeds in the Cupboard. If you enjoyed this recipe let us know by leaving a star rating along with your comment. 10 / 16. It's creamy, rich, perfectly sweet and the topping options are endless., (berries, mangoes, peaches, bananas, etc). Leave a comment, rate it, and dont forget to tag a photo#minimalistbakeron Instagram. Discovery, Inc. or its subsidiaries and affiliates. I made it both with chocolate powder and without and its perfect! Adjust seeds or liquid. Thanks so much for the lovely review and sharing your tricks, Naomi. Hi Laurie, it sounds like it could have used an additional stir or perhaps a different container- though we dont think that would make much difference. Combine milk and chia seeds in a bowl or mason jar. You can skip the sweetener if you want to cut down on sugar. Thank you so much!!!! Chia seeds may be popular these days, but theyve actually been around for a very long time! Hi Barbara, soaked may be easier to digest, but were not sure how it will impact you. Grinding should help with better nutrient availability. First of all, thank you for all of your recipes. Maybe add more wet ingredients? Be sure to follow along onPinterest,InstagramandFacebookfor even more deliciousness! I would think so, though we havent tried it ourself! Next time, would you mind leaving a rating with your review? Serve this sweet, slightly tart Chia Pudding with Strawberry Puree as a light dessert all spring and summer. "So easy and delicious! I garnished mine with extra berries and ground flaxseed for a nice nutty flavor," Stephanie Sagheb says. Coffee, unsweetened cocoa powder, cinnamon, and cayenne pepper bring a kick to this chia pudding. I used the Coconut milk from a can (western family) and turned out great! You tryna be tricky? Price and stock may change after publish date, and we may make money off Xo. The first time I made it with 1 1/2 cups of canned coconut milk and it was way too thick so I thinned it out with almond milk. Thanks for the awesome minimalist recipe! I use the Wholesome Organic Blue Agave Low Glycemic Sweetener as a substitute of sugars, honey etc. All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, 3-Ingredient Starbucks PSL Creamer for the Broke and Busy Coffee Addict, 4 Chicken Salad Recipes Guaranteed to Shake Up Your Lunch Rut. The wikiHow Video Team also followed the article's instructions and verified that they work. Still tastes good, but be mindful of the texture. This is just SO easy and tasty! **Coconut extract is highly recommend for the best flavor but if you don't have it you can also use 1/2 tsp vanilla extract. many thanks for your lovely work! 3. Have made this many many times; it is a staple that I layer over or under fresh fruit for a meal or snack. Use 2.5 Tbsp maple syrup (in place of the 2 to 3 tsp). Repeat until jar is almost full. So so good!! Vigorously whisk the coconut milk, chia seeds, cocoa powder and maple syrupin a medium bowl or storage container, being careful to incorporate any cocoa powder sticking to the sides and bottom. This looks like such an easy and delicious breakfast! Sorry i am a (french) newbie with IP ! In a medium mixing bowl, whisk together coconut milk, chia seeds, cup coconut flakes and almond extract. Thanks so much for sharing! 1 cup unsweetened vanilla-flavored almond milk. Poured into individual bowls and set in fridge al day. You could also even use a mix of the two! Happy you enjoyed Vicky! LOL. Microwave 1 tablespoon whipped cream in bowl for 10-15 seconds until warm. Thanks, Susana! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Im trying to get off sweets and this is recipe is helping so much! Enjoy, Wendy! It started forming the consistency in about 15 minutes. Came out okay but way too thick for my liking. ** Nutrient information is not available for all ingredients. Other fruit layers are sweetened strawberry + raspberry, pineapple, peach, kiwi, and blueberry + strawberry. ??? This morning I was ever so happy when I opened the fridge to see my product I put together worked yay yay yay (after giving it a good stir), consistency is pretty good. Per another review, since I used almond milk which is thinner, I whisked for about 3-4 minutes and slowly added the seeds during that time. Glad you enjoyed the recipe! Its believed that they are native to Mexico and Central America and were used by Aztecs as far back as 3500 BC. All the ingredients are simply mixed together in a jar or bowl then rested overnight in the fridge so chia seeds have time to plump and soften. Hope this helps! xo. Mixed in some strawberries and blueberries, and HOLY DELICIOUSNESS!!! Chia seeds help with digestion, thats why. This vintage cake, which seems to date from the late 30s or early 40s and also goes by the name wacky cake, doesnt use eggs or dairy. Marisa. Is there suggestion. Chia seeds are packed with nutrients. All rights reserved. This was so good! It really doesnt need to be over the top though just use what fruit you have on hand, it was just to show various ideas. Directions. I would like to try this Chia pudding. I didnt used to care much for chia pudding but that was until I started adding canned coconut milk (in addition to a non-dairy milk) for an extra boost of creamy richness, and also I added some flavorful extract (my favorite is coconut here). Try adding 1tsp (4.9ml) of fresh lemon or lime juice for an added kick with the ginger. Absolutely delish! I turned my container upside down and the contents didnt even budge! Hi Esther, for a sugar-free version, you could try stevia (to taste) or your favorite sweetener. I added cocoa powder and maca powder. Thank you for sharing! Ive heard chia seeds are only good for their nutritional value once blitzed? Hope you enjoy this chia pudding! Im confused on coconut milk is this the stuff in the can in the asian aisle? I put mine into 4 small mason jars after it was set. So tasty with dark chocolate chips on top! Frozen blueberries as topping or mixed with chia and left overnight? And ive just bought an Instant Pot. If you try this recipe, let us know! Whoop! Hi Azzy, it sounds like that brand of coconut milk had a higher fat content and/or no emulsifiers causing it to harden in the fridge. By using our site, you agree to our. I surprisingly have more energy to go about my day. Thanks so much for the lovely review! Layer wafers to cover bottom of thejar, followed by a third of the pudding, and then a third of the bananas. Thanks. Add sliced almonds goji berries and hemp seeds its amazing ! With a can of coconut milk, i beat it a little with hand held mixer! Much Love. The second time I made it with 1cup canned coconut milk and 1 1/2cup almond milk and it was the perfect consistency! Its a keeper. What I love about using coconut milk to make chia pudding is that its a little bit richer than using almond milk. Then add a little dairy-free milk at a time and whisk until a paste forms. Include your email address to get a message when this question is answered. My husband had cholesterol issues and the dietitian said to avoid all coconut products. Very creamy and delicious! Also like some one else mentioned before sugar free syrup works as well. Thanks! Love this and all your vegan recipes. ;) We are so glad you enjoyed it! Dont leave the pudding out overnight without refrigeration. :). Thanks for such a simple and delicious recipe!! Updated! Its looks yummy and filling. My tip is to whisk all the ingredients in a bowl and then put the bowl in the fridge for an hour, then stir and put in fridge for another hour. Chocolate Wacky Cake. Let us know how it goes! Cover and refrigerate overnight (or at least 6 hours). Ive bookmarked this chia pudding recipe and used it dozens of times. We use cookies to make wikiHow great. Mix all the ingredients together in a bowl. This is delicious!! Were going to make this now for dessert later since we have some fresh strawberries & blueberries. This will solve the problem. Any tips or tricks? This recipe should make about ~4 1/2 cup servings! Required fields are marked *. fruit, such as berries, banana, kiwis or mango. Coconut milk is perfect to use for creamy dairy-free dessert recipes because its high in fat and creates a really rich taste. Wow love that idea! Try almonds, walnuts, peanuts, cashews, or a mixture of several types of nuts. I used full fat coconut milk since he did, and it turned out very well. Thank you for the perfect easy, healthy, delicious pudding recipe. References It will be a breakfast fave for sure. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Thank you!! For increasing the quantity I just try to remember the ratio 3:13 parts liquid to 1 parts seedsthen just up the other ingredients accordingly. Including my two 17 -year-old children? Thank you for this delicious recipe! And for more of a dessert, be sure to try the tempting chocolate variation as well! Not sure! I THANK YOU FOR SHARING!! Try some of the variations below. xo, Do you know how much cocoa honey and cinnamon you put in yours. Sign up for the newsletter and get new recipes delivered to your inbox, plus my top 10 recipes ebook absolutely free! It will be creamy just as it would be with animal milk. Thank you for all the lovely recipes! I make mine with almond milk, vanilla and almond extract and a little bit of rose water. Wonderful! Experimentation it is! Fantastic!!! Hope its not too fattening!! As I live on a boat, we stay away from glass so I use a ziploc bag and squish it periodically in the fridge. Some recipes are too thin or too thick, but heres a Goldilocks recipe! I suppose for now ill settle for bookmarking and adding your RSS feed to my Google account. To make chia seed pudding, start by combining milk and chia seeds in a bowl or mason jar. We like this one! Rustle up this simple pudding for breakfast or dessert. Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! We are so glad you enjoyed it! You can freeze leftover coconut milk for later use. Thanks for sharing! 1 pinch salt cup chia seeds cup diced fresh strawberries (Optional) Directions Whisk together sweetened and unsweetened coconut milks, agave nectar, vanilla Mason jars are great if you want to make several batches of chia seed pudding and easily store them to take on-the-go. Very few ingredients and so easy to make. Then, add about two teaspoons of your desired sweetener (such as agave, honey, or maple syrup) and a pinch of salt. Its super helpful for us and other readers. Im keen to try this, but wondering can you use coconut cream instead? or should it be about 8 hours? FINALLY!!!! I love them footed glasses. Ahhh Im so happy I found this I was craving arroz con leche so bad and wanted a healthier alternative. I am going to try it out soon. 1. Love love love this! Xx. Glad you enjoyed the recipe . Many thanks for the recipe! If you prefer a blended creamy ending texture. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Chia pudding can be frozen for up to 3 months in airtight containers, just leave room in container for liquid expansion. Topped with raspberries and blueberries in the morning. Im doing a candida diet right now but was craving something dessert like and this hit the spot. Hi Kelsey, try giving them another stir and letting it sit a bit longer. Otherwise, maybe the seeds are old and are having trouble soaking up the liquid? Thanks for sharing your recipe. Delicious and so easy! Add more sweetener to taste, and more dairy-free milk if your mixture is too thick. Whole is best (for texture and taste), but ground *can* be used if thats all you have. Cant have this at that calorie count.. ouch. Ottom with some of your 3 ingredient apple sauce, it was fantastic. I cant wait to try it after it has soaked overnight, the little taste I tried was perfect, even without soaking! I used unsweetened vanilla almond milk and honey instead of maple syrup. Ive been making this every few days, I love it! They should soak up the liquid and lose any crunchiness. Loved this recipe. Next time Ill try coconut milk because mine wasnt as light in color as yours but it tasted delicious! All the best! Chia seed pudding is a healthy pudding made with rich in fiber chia seeds, some type of milk, a little sweetener, and optional flavorings and toppings. You can totally use carton milk! STEP 2 When ready to serve, top with fruit and a . I made your recipe but added a cinnamon stick. Next time I will only use 1/4 cup of chia instead of 1/2 cup. So happy you enjoyed the recipe rachelle! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); OMG Its not even set yet and already its delish! Garnish with coconut and a piece of chocolate. I really loved it and I started to use the chiapudding base in my daily food life. Love the cardamom addition. Taste like a banana split! You should definitely give it a go. Next, stir in vanilla extract and honey or maple syrup. xo. I wonder if chia seeds are not made equally? To a mixing bowl add dairy free milk, chia seeds, maple syrup (to taste), and vanilla. Thanks for a great and easy recipe. Whisk the almond milk, agave, chia seeds and cinnamon in a medium bowl. Hope that helps! Chia pudding is my favorite! The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox. Ooh good advice! Step 3 TIP: The amount of milk you put in depends on the consistency you wish for. I was thinking of trying this out with ube extract, but was wondering if I would sub it in place of vanilla extract or maple syrup. Instructions. Was wondering, is coconut milk here the one also used in cooking e.g Asian foods or is it the one you add to tea, coffee etc, Hi Grace! I alternate between pure NY maple syrup (what I grew up with) and organic honey, then use toppings of various nuts and fresh fruits. If you prefer a richer creamier chia pudding, opt for coconut milk. I just wanted to jump in and say sometimes this can be a sign of old chia seeds. Thanks for a great (and ridiculously easy) recipe!! Absolutely delicious. There are so many different ways you can top off this chia pudding! Pretty simple, right? Add cornstarch and heat over medium heat. They should start to gel and thicken up within 15 minutes. Hard to find good, fast, gluten free, vegan recipes, that dont break the bank :). Soooo tasty. Will that be ok combination? I cant wait to try your recipe for Christmas breakfast. Also, I used a pretty large bowl, could this be why? We made this overnight for breakfast this morning using 1 1/2 cups unsweetened oat milk, 1/2 cup chia seeds + added an extra tablespoon later on to make it a bit thicker. I love chia pudding and make it often. Sounds amazing with orange zest! Ahhh, just used a whisk and mashed up the chia seeds in a mixing bowl and I think I may have salvaged itwell see how this turns out but dont think Ill ever use the blender again as the chias were in a large clump on the bottom and I had to scrape them all outit was kind of a pain. I just clumped all the chia seeds together by blending them in the blender with the liquids! Step 2 Put the bowl in the fridge and leave it to soak overnight or for a couple of hours. I used almond milk?? You can add the fruit layer below or above the chia pudding. Add the vanilla extract, and stir well to make sure that all seeds are soaked in the milk. I had oat milk on hand, so I used that. these links. 1. I was afraid of the pudding being too runny so I added more chia seeds to start and it was too thick, I just whisked in more milk and it was fine. . I grinded the chia seeds first and then mixed it with hazelnut milk. Layer wafers to cover bottom of the jar, followed by a third of the pudding, and This is the best recipe ever!! I made this with skimmed milk. I have been trying to find a chia pudding recipe that I ate at a buffet restaurant. Next time would reduce the chia seeds by 1/2 or 1/3. 2023 Warner Bros. Thank you for sharing! Thanks so much! I love both recipes but doesnt seem like theyd be the same amount of calories. I just made this recipe and its incredible! Thanks for sharing! So easy and much more creamy than puddings I have made with Almond milk in the past. Cooking is my passion so please follow along and share what I create! Hope that helps! Next I want to try using the ground chia seeds and carob. Heres a peanut butter and blackberry jam chia pudding recipe we love. This will be a staple. I recommend to buy maple syrup instead of eating it with raw sugar haha. I need help. You can also use monk fruit sweetened syrup. AMAZING!! Were so glad you enjoyed the recipe, Pamela! This is my go to breakfast lately! Delicious and healthy chia seed pudding packed with protein, omega-3, antioxidants, and calcium that you can make in under 5 minutes. Then refrigerate. If so then there may have not been enough liquid. If not, add more chia seeds, stir, and refrigerate for another hour or so. Ive had that happen before, just once, and I learned that its important to stir or shake numerous times before refrigerating overnight to really distribute the chia seeds. LOVE IT!! So perfect for the strawberry season now ? The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Im interested to find out what happened to this in the instant pot. Let us know if you give it a try :). Turned out great! Thank you so much for all the terrific recipes and to the readers for sharing all the tips! Last night while in bed I decided to Google Chia Seeds, came across this Recipe. Stir chocolate ganache mixture into bowl of pudding until fully incorporated. WebStep 1, Whisk the almond milk, agave, chia seeds and cinnamon in a medium bowl. Thanks Laura! I used a combination of skimmed milk and a couple tablespoons of heavy cream (what I had in the house) rather than vegan stuff. Thank you! Were so glad you enjoyed it, Carol! Then the next day its ready to enjoy and you end with the perfect consistency and texture. Add toppings or optionally serve with pureed fruit. Cant go wrong with those foods! I just recently had a version of this in a restaurant in Scottsdale, AZ and I just couldnt get enough I knew I had to make this for myself! In a bowl, combine cup chia seeds with 1 cup of your favorite milk and stir. Hi Neeha, what kind of chia seeds did you use? Such a lovely combination of ingredients. Thanks you for this recipe. Could I use imitation maple syrup instead of regular syrup? Just 4 ingredients & 1 bowl required for this delicious, nutritious, and versatile recipe. Side notes: Pictured is about 3 times the recipe (recipe is for 2 servings). This is the first time I havent gone back in the kitchen to look for junk to eat after trying a healthy desert!! I used almond milk and mine did not turn out at all :( very watery and the chia seeds are clumped together. (even if you use water you should still get a pudding consistency from this) Id recommend to make sure all your ingredients are measured correctly and to make sure you mix it so everything is incorporated before you place it in the fridge. Can this pudding be made with milled chia seeds or they have to be whole chia seeds? How much chia do you use for 400ml coconut milk? Sorry! Were so glad to hear it! But yes, both work! I went through several failed attempts using bulk seeds before switching to a smaller, sealed bag and the difference was huge! I used raspberries and blueberries instead of strawberries and I recommend it strongly. Stir it up, add vanilla, my desired spices, 2 scoops of collagen, & a little blackstrap molasses, then give it another good stir. xo, Hi Judy, Im certainly no expert, but from our experience using the almond milk will also help a lot more with lowering your cholesterol. In a medium bowl whisk together almond milk, coconut milk, chia seeds, maple syrup, coconut extract and salt. Chia seeds are packed with nutrients and make for a healthy breakfast, snack or dessert. Is it fine to omit this for the pudding? Price and stock may change after publish date, and we may make money off Hi Diamond, it will keep ~5 days. My toddlers love it with fresh fruit, thank you! I will be trying it myself right now lol. WebMethod STEP 1 Combine the chia seeds, milk and 2 tsp maple syrup in a jar or bowl. Sounds lovely, Linda! You only need a handful of ingredients and a bowl tomake this recipe! Cover and place in the fridge to chill overnight. Im now a big fan of the vanilla chia pudding, especially with berry pure or compote! I look forward to fresh updates and will talk about this blog with my Facebook group. Finally found it. Delish! We loved it made with either the almond milk or the coconut milk-just remember that coconut milk has a bit more calories and fat per serving. That should work, Karen! Experiment with layers of different fruits and chia seed pudding in mason jars to have a variety of healthy snacks ready to go! Next time would you mind adding a rating to your review? ***Topping ideas are optional and therefor not included in nutrition estimate. Next I am going to try barley. I made this the other day. I genuinely dont really like chia pudding on its own, so I end up mixing chia seeds into cereal bowls with almond milk or coconut milk, thus the chia seeds eventually thicken up and I end up eating chia pudding with cereal! *Nutrition information is a rough estimate calculated with light coconut milk, maple syrup, and without additional toppings / garnishes. I have gestational diabetes and have been really craving something sweet, this hit the spot and worked well with the eating plan Im on. Thank you for the lovely review! Cover and place in the fridge to firm up for 1-2 hours. Easy to make and super tasty ! By the morning it will have set into a pudding. I freshly ground my black chia seeds. Its so easy and delicious. For whole chia seed version: Blend all ingredients except chia seeds in a blender until smooth, including any added flavors, fruits, or chocolate. Sign up for wikiHow's weekly email newsletter. I had some blueberries, that i heated up without sugar on frying pan and layered it with pudding, good! Love this recipe, so yummy and easy to make! Top this chia pudding off with some strawberries and coconut chips, Store this chia pudding in the fridge for up to a week in an air tight container, Keywords: how to make chia pudding, chia pudding with coconut milk, Tag @choosingchia on Instagram and hashtag it #choosingchia. I added honey instead of maple syrup. Dont take a shortcut. Were so glad youre enjoying it, Michelle. Let sit for 10 minutes, then stir again once the seeds have started to gel. Thank you for sharing. Excellent!!!! My favorite is with canned coconut milk, cacao, cinnamon, dash of salt and some honey. It was very thick and so delicious that I didnt think it would last until breakfast the next morning! This recipe in particular is sooo easy. You need a thicker milk coconut milk is really the key here. This was so yummy and easy! 4.4/5 (8) Total Time: 10 mins Servings: 4 Calories: 217 per serving